Best Slow Cooker Corned Beef And Cabbage Recipe

Ethan Calabrese

Synonymous with American St. Patrick's day celebrations, corned beef and cabbage is the perfect hearty meal for a chilly mid-March night. Though this slow cooker version can be done in 4 to 4 1/2 hours on high, the brisket cooks best low and slow. If you're looking to venture outside the spice packet, try out the homemade blend on this corned beef brisket.

Got leftovers? Check out our favorite corned beef leftover ideas.

Have you made this yet? Let us know how it went in the comments below!

Editor's note: This intro was updated to add more information about the dish on March 8, 2021.

Yields: 6

Prep Time: 0 hours 30 mins

Total Time: 9 hours 0 mins

1

medium yellow onion, cut into large wedges

3

large carrots, cut into thirds

2

stalks celery, cut into thirds

1/2 lb.

baby potatoes, halved

1

(2-3 lb) corned beef brisket

kosher salt

Freshly ground black pepper

1

packed pickling spice

3

sprigs thyme

2

bay leaves

1/2

green cabbage, cut into large wedges

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1. Add onion, carrots, celery and potatoes to bowl of your crock pot. Place corned beef on top and season generously with salt, pepper, and pickling spices. Scatter thyme and bay leaves over meat and fill slow cooker bowl with water until it is almost completely covering the meat.
2. Cook on low for 9 to 10 hours, or on high for 4 to 4 1/2 hours, until meat is tender. Add cabbage to crock pot and cook on high for 45 minutes to 1 hour more until cabbage is tender and cooked through. Remove meat and vegetables from slow cooker, slice and serve.

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Lena Abraham Senior Food Editor Lena Abraham is the Senior Food Editor at Delish, where she develops and styles recipes for video and photo, and also stays on top of current food trends.

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Best Slow Cooker Corned Beef And Cabbage Recipe

Source: https://www.delish.com/cooking/recipe-ideas/recipes/a57965/slow-cooker-corned-beef-and-cabbage-recipe/

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